Chinese Food

Hot eggplant with wine sauce and pepper sauce

[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18

Roast lamb chops

My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...

Baby cabbage with minced garlic and vermicelli

As the saying goes, a hundred vegetables are not as good as cabbage . That is to say, the nutritional value of Chinese cabbage is high. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements. Especially, the ca... ...

Steamed dumplings with leek and egg

For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...

Fried eggs with spinach and fungus

Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -

Steamed pork with lotus root

At this time of the year, fresh lotus root goes on sale. Lotus is a treasure. Autumn lotus root is the most nourishing. Lotus root is the most edible material in autumn. It's very good when used as medicine. Lotus root belongs to the lotus famil... ...

Potatoes, chestnuts, carrots, onions, chicken curry

One of the dishes for my husband's lunch recently is this potato, chestnut, carrot, onion, chicken curry. It's also good that I've cooked chicken with chestnut before. Sometimes I have a change.

Shrimp with pepper and salt skin

Xihong persimmon rotten noodles

I remember that when I first learned how to cook, I started with noodles. When I was little, I went to my grandma's house and she often did it for me. I don't know if my grandma only made noodles, or if my grandma was bothered by it. Every time ... ...

Tomato hotpot

Today I would like to recommend this tomato hotpot soup base. Only 4 tomatoes are needed. The soup base is sour, delicious and not greasy. -

Beef with mushroom and tomato

Simple Kwai and delicious.

Stir fried crab with ginger and scallion

Roasted bean curd

When eating barbecue, roasted beans are one of the most frequently ordered roasted vegetables. This kind of bean. Our name is gluten free bean. The meat is very tender. It has no tendons. It's easy to ripen and taste. Do it at home today.

Boiled pork slices with Potato Tips

I like sweet potato leaves very much. Today, I met an aunt who sold them at the gate of the community. I bought two bundles for two yuan. Today, I bought this dish. I want to make boiled meat with the potato tips. I also want to tear off the ski... ...

Egg bubble

Fried chicken with black bean sauce

I've been making it for several days. Today I'm going to send you a recipe. It's super simple and delicious. It's necessary for lazy people.

Braised fish

A kind of fish I liked very much when I was a child. Dalian is rich in sea fish. I only love several kinds of fish. The fish is delicate and fat. It tastes good. It's the most fat and delicious fish in September.

Fried tilapia

Fried fish and chips is one of the children's favorite. I used to make dragon's fillet before. Today, there is only tilapia in my family. It's not bad. The meat is tighter and stronger. Friends who like to eat soft glutinous food can use dragon'... ...

Shrimp with pepper and salt skin

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...